Baked Caprese gnocchi
User Reviews
4.6
63 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
4 -6
-
Course
Main Course
-
Cuisine
Vegan
Baked Caprese gnocchi
Report
This baked Caprese gnocchi recipe is crazy good and so easy. Cooked in a ruby red tomato sauce with milky mozzarella and fresh basil it is simply delicious.
Share:
Ingredients
for the tomato and basil sauce
- 2 tablespoons olive oil I used a basil-flavoured one
- 1 red onion finely chopped
- 4 garlic cloves thinly sliced
- 6 large ripe tomatoes, roughly chopped
- 1/2 cup tomato passata
- 2 bay leaves
- 1 teaspoon sugar optional
- salt & pepper to taste
- small handful fresh basil leaves roughly torn
For the gnocchi bake
- 1 kg ready-made gnocchi boiled in salted water until cooked then drained
- 100 g mozzarella cubed
- fresh basil leaves
Add to Shopping List
Instructions
- To make the sauce, heat the olive oil in a large pan then fry the onion until soft and translucent.
- Add the garlic and fry for another 30 seconds before adding the tomatoes.
- Allow the tomatoes to cook until they start to break down then add the passata, bay leaves, sugar, salt and pepper.
- Turn the heat down and allow to gently simmer, covered, for 30 minutes. Add a splash of water if you see the sauce cooking down too much.
- When the sauce is cooked, adjust the seasoning and add the fresh basil.
- Pre-heat the oven (with grill setting) to 220°c.
- Combine the cooked gnocchi with the sauce then add cubes of mozzarella.
- Bake in the pre-heated oven for 10-15 minutes until the cheese has melted.
- Remove and top with fresh basil before serving.
Genuine Reviews
User Reviews
Overall Rating
4.6
63 reviews
Excellent
Other Recipes
You'll Also Love
