Baked Carrots (Zippy Carrots with Horseradish)
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Baked Carrots (Zippy Carrots with Horseradish)
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These baked carrots are loaded with flavor from the garlic, onion and horseradish with a bit of a crunch from the breadcrumbs.
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Ingredients
- 12 carrot washed, peeled, and sliced, medium-sized
- 1/4 - 1/2 cup vegan mayonnaise
- 2 horseradish heaping tablespoon, pure
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp onion minced
- 6 cloves garlic or 3 raw cloves, roasted
- ½ cup bread crumbs
Instructions
- Preheat the oven to 350F.
- Slice the carrots into circles, about 1/8 inch thick. Add to a large bowl.
- Add the mayonnaise, horseradish, roasted garlic, salt, and pepper to the bowl.
- Stir the carrots and the ingredients together, until everything is evenly coated.
- Transfer to an 8x8 baking dish and spread evenly.
- Cover with the bread crumbs.
- Bake for 30 – 35 minutes until carrots are soft and golden brown.
- Increase the heat to 400F and roast for 10-20 minutes until golden
- Serve immediately!
Notes
- Make sure to use pure horseradish (not the creamy one), to ensure your carrots have the best ZIP!
- Make sure to use pure horseradish (not the creamy one), to ensure your carrots have the best ZIP!
- This is the PERFECT side dish for the holidays. Especially if you don’t normally like cooked carrots. You’ll love it!
- This is the PERFECT side dish for the holidays. Especially if you don’t normally like cooked carrots. You’ll love it!
- Replace the mayonnaise with your favorite vegan mayo.
- Replace the mayonnaise with your favorite vegan mayo.
- Add cheese or any spices you wish to your carrots!
- Add cheese or any spices you wish to your carrots!
- Store in the fridge in an airtight container for 3 – 5 days.
- Store in the fridge in an airtight container for 3 – 5 days.
Nutrition Information
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Serving
10
Calories
74kcal
(4%)
Carbohydrates
11.8g
(4%)
Protein
1.9g
(4%)
Fat
2.4g
(4%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1.2g
(7%)
Sodium
369.3mg
(15%)
Fiber
2.4g
(10%)
Sugar
3.9g
(8%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 10 | |
| Calories | 74kcal | 4% |
| Carbohydrates | 11.8g | 4% |
| Protein | 1.9g | 4% |
| Fat | 2.4g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1.2g | 7% |
| Sodium | 369.3mg | 15% |
| Fiber | 2.4g | 10% |
| Sugar | 3.9g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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