Baked Catalina Chicken
User Reviews
5.0
18 reviews
Excellent
Baked Catalina Chicken
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This Baked Catalina Chicken only takes 4 ingredient to make the most tender juicy chicken, coated in an amazingly delicious sweet and savory sauce.
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Ingredients
- 2 lbs boneless skinless chicken breast (3-4 chicken breasts)
- 1 cup Catalina dressing (about 8 oz)
- 1 envelope Lipton Onion Soup Mix
- 1 tsp Worcestershire sauce
Garnish (optional)
- 2 tbsp chopped green onion
Instructions
- Preheat the oven to 375˚F.
- Combine the catalina dressing, onion soup mix and Worcestershire sauce together and mix.
- Trim any excess fat from the chicken and lay flat in a 2 qt baking dish. Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.
- Bake for 30-40 minutes, or until the chicken is cooked through (165˚F internal temperature)
- Remove from the oven and garnish with chopped green onions. Serve warm.
Notes
- Crockpot Catalina Chicken– Place all ingredients (except green onions) in the crock pot. Cook on high for 2.5-3 hours or low for 3.5 to 4 hours. If you want to cook for longer I recommend using boneless, skinless, chicken thighs in place of chicken breast and cooking on low for 4-8 hours.
- Instant Pot Catalina Chicken– Place the Catalina dressing, onion soup mix, and Worcestershire in the instant pot along with 1/2 cup water. Stir to combine then add the chicken breasts. Close the pressure cooker and cook on high pressure for 6-8 minutes. Release pressure and carefully remove the chicken. Turn mode to Saute and simmer the sauce stirring regularly for 5-10 minutes or until it has thickened. Turn to keep warm, and add the chicken back to the sauce and turn to coat each piece.
Nutrition Information
Show Details
Serving
8oz
Calories
474kcal
(24%)
Carbohydrates
25g
(8%)
Protein
49g
(98%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
1853mg
(77%)
Potassium
932mg
(27%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
101IU
(2%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 474kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 49g | 98% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 1853mg | 77% |
| Potassium | 932mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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