Baked Cheese Crisps
User Reviews
5
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Prep Time
10 mins
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Cook Time
7 mins
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Total Time
17 mins
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Servings
24 crisps
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Calories
21 kcal
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Cuisine
Italian-American Fussion
Baked Cheese Crisps
Description
The Baked Cheese Crisps recipe uses a mix of fontal and Parmesan cheeses formed into small mounds and baked until crisped and golden. Herbs such as oregano, parsley, and rosemary can be mixed with the cheese for a more complex flavor profile, and small pancetta cubes can be nestled in the center to add meatiness and a slightly chewy contrast to the crackly cheese edges. Baking at 400°F (200°C) crisps the cheese while allowing pancetta to render some fat and brown without burning.
The resulting crisps are thin and crunchy with a savory, cheesy intensity from the blend of milkier fontal and sharp Parmesan. The optional herbs contribute aromatic notes that balance the rich cheese. Pancetta adds a salty, smoky touch and a slight chewiness that contrasts the crisp texture. These crisps can be served as a snack, appetizer, or a crunchy topping to salads and soups.
They can be stored at room temperature in an airtight container for up to one week without losing crunch. For longer storage, freezing in an airtight bag is possible for up to six months. A double batch can be made and stored accordingly for future use, making them convenient for preparing ahead.
Ingredients
- ½ cup fontal cheese shredded; or firm mozzarella, swiss or cheddar
- ½ cup Parmesan Cheese freshly grated
EXTRAS
- 1 teaspoon oregano etc
- 1 teaspoon parsley
- 1 teaspoon rosemary
- 10+ small pancetta cubes
Instructions
- Pre-heat oven to 400F (200C). Line a cookie or 2 with parchment paper.
- If you use spices be sure to mix well with whatever you cheese you wish, I mixed mine with the parmesan cheese.
- Make small mounds of each cheese on the prepared cookie sheets, place a cube of pancetta (if using) in the middle of the mound. Bake approximately 7 minutes or until golden brown. Let cool 5-10 minutes on baking sheet before removing. Enjoy!
Notes
- Store the crisps in an airtight container at room temperature for up to one week to maintain their crispiness.
- They freeze well; store cooled crisps in an airtight freezer bag for up to six months.
- Make a double batch for convenience, freezing extras as needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24crisps
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 0.3g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 61mg | 3% |
| Potassium | 6mg | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 43IU | 1% |
| Calcium | 34mg | 3% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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