Baked Cheesy Ranch Zucchini
User Reviews
5
Baked Cheesy Ranch Zucchini
Description
Baked Cheesy Ranch Zucchini is prepared by cutting zucchini into long wedges seasoned with garlic powder, ranch seasoning, and optional cayenne pepper, then topped with grated Parmesan cheese. Baking at 375°F until tender allows the flavors to meld, while the cheese melts and forms a light crust. This method highlights the zucchini's natural moisture and mild flavor, complemented by the savory and mildly spicy seasoning blend. The final texture is tender with a slightly crispy, cheesy exterior set by the oven heat.
This dish can be served as a warm side to meats or as a vegetable accompaniment to casual meals. Its light seasoning and cheesy topping make it flexible for pairing with a variety of main courses and is suitable when a flavorful vegetable is desired.
Swapping Parmesan cheese for other cheeses like Monterey Jack or cheddar is possible, allowing flavor variation. Baking time of 10-15 minutes is enough to cook the zucchini through while melting the cheese without drying it out.
Ingredients
- 3-4 medium zucchini
- salt to taste
- black pepper to taste
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper (optional)
- 2 tablespoons ranch seasoning
- ¼ cup Parmesan Cheese grated
Instructions
- Preheat oven to 375 degrees and lightly grease a baking sheet. Trim the ends of the zucchinis off. Slice each zucchini in half, then slice each half into 3 long wedges.
- Place all the zucchini wedges in a single layer on the prepared baking sheet. Sprinkle with salt and pepper, garlic powder, cayenne pepper, ranch seasoning, and parmesan cheese.
- Bake zucchini for 10-15 minutes until fork-tender and cheese is melty. Serve immediately.
Notes
- Parmesan cheese can be substituted with Monterey Jack or cheddar depending on preference.
- Use cayenne pepper sparingly if you prefer less heat.
- Serve immediately to enjoy the melted cheese texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 671mg | 28% |
| Potassium | 414mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 27mg | 30% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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