Baked Chicken Fajitas
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
286 kcal
-
Course
Main Course
Baked Chicken Fajitas
Description
This recipe layers sliced chicken breast with a trio of bell peppers (red, green, yellow), onions, and minced garlic in a baking dish. Drizzled with extra virgin olive oil and sprinkled with homemade taco seasoning, the ingredients are tossed to coat evenly. Baking at 400 degrees Fahrenheit for 25-30 minutes cooks the chicken thoroughly while softening the vegetables, melding flavors in a straightforward one-pan approach.
The diverse pepper colors provide visual appeal and varied sweet and slightly bitter notes that complement the seasoned chicken. The lime juice added after baking brings a fresh acidity that brightens the dish. This technique avoids stovetop cooking, reducing active preparation time and cleanup.
Leftovers stored covered in the refrigerator remain good for up to three days and can be reheated in a skillet. The recommendation to cook chicken until it reaches 165°F ensures safe doneness. Serving suggestions include tortillas and favorite fajita toppings for a complete meal.
Ingredients
- 1 onion sliced
- 2 garlic minced, cloves
- 3 bell pepper sliced, red, green, yellow
- 1 lb chicken breast boneless and skinless, sliced in strips
- 3 tablespoons extra virgin olive oil
- 1 lime juiced
- 2 - 3 Tablespoon taco seasoning homemade
Instructions
- Preheat oven to 400 degrees.
- Place chopped onion, garlic, peppers, and chicken in 9 x 13 inch baking dish or foil lined rimmed sheet pan.
- Drizzle and coat with olive oil. Sprinkle with taco seasoning over the dish and toss to coat.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- Top with lime juice and your favorite fajita toppings.
Notes
- Use red, green, and yellow bell peppers for a colorful and balanced flavor.
- Slice onions and peppers lengthwise for even cooking and classic fajita texture.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Store leftovers in a covered container in the refrigerator for up to 3 days and reheat in a skillet before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 161g | |
| Calories | 286kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 71mg | 24% |
| Sodium | 161mg | 7% |
| Potassium | 659mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1218IU | 24% |
| Vitamin C | 124mg | 138% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
