Baked Chicken Quarters
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Baked Chicken Quarters
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With 10 minutes of prep time, these baked chicken quarters are easy as can be! Juicy, tender and flavorful, perfectly roasted in the oven.
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Ingredients
- 4 chicken leg quarters thigh and drumstick still attached, about 3 1/2 pounds
- ¼ cup extra-virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 2 teaspoons smoked paprika
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
- bread optional for mopping up the pan juices
Instructions
- Place a rack in the center of your oven and preheat to 325°F. Pat the chicken very dry and transfer to a rimmed baking sheet or roasting pan (make sure your pan is large enough to cook the pieces without them overlapping; a little touching at the sides is OK).
- In a bowl or liquid measuring cup with a spout, whisk together the oil, salt, paprika, smoked paprika, cumin, garlic powder, cayenne, and black pepper. Rub it all over the chicken, coating both sides. Arrange the chicken quarters skin-side up.
- Roast the chicken quarters until an internal read thermometer inserted at the thickest part registers 165°F, about 1 to 1 1/2 hours (don’t worry if you go over; dark meat is very forgiving and will still taste super tender; I've left this in until about 190°F with great results). Transfer to a carving board. Cover and let rest 10 minutes, then enjoy with the pan juices spooned over the top (or mop them up with bread, yum!).
Notes
- TO STORE: Refrigerate leftovers in an airtight container for 3 to 4 days.
- TO STORE: Refrigerate leftovers in an airtight container for 3 to 4 days.
- TO REHEAT: Rewarm the chicken quarters in a 350ºF oven until they’re warmed through.
- TO FREEZE: Transfer leftovers to an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator before reheating according to the instructions above.
Nutrition Information
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Serving
1(of 4)
Calories
451kcal
(23%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
38g
(58%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
20g
Trans Fat
0.1g
Cholesterol
142mg
(47%)
Potassium
390mg
(11%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
1529IU
(31%)
Vitamin C
0.2mg
(0%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 451kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 38g | 58% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 142mg | 47% |
| Potassium | 390mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1529IU | 31% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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