Baked Chicken Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
10 tacos
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Course
Main Course
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Cuisine
American
Baked Chicken Tacos
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These oven baked chicken tacos are quick and easy. Using rotisserie or leftover chicken makes this the perfect fast weeknight family dinner!
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Ingredients
- 2 cups chicken shredded, cooked
- 1 cup salsa
- 10 taco shells hard
- 1 cup cheddar cheese shredded; or Tex-Mex blend
- sour cream optional toppings
- tomato
- onion
- avocado
Instructions
- Preheat oven to 375F. Move the rack to the middle position.
- Add the chicken and salsa to a bowl. Stir until it's combined.
- Place your taco shells in a baking dish (mine was 9x13). I bought the flat bottom taco shells to make this easier. Spoon the chicken mixture equally into each taco and then sprinkle the cheese over top.
- Bake for 10-15 minutes or until the cheese is melted and the tacos are heated through. Check around the 10 minute mark to make sure the tacos don't start to burn.
- Meanwhile, prep your toppings.
- Top tacos as desired and enjoy while they're still warm.
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