Baked Chicken Wings
User Reviews
4.4
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
3 People
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Calories
325 kcal
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Course
Main Course
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Cuisine
American
Baked Chicken Wings
Description
This recipe prepares chicken wings coated with a marinade combining A1 steak sauce, honey for sweetness, salt, and a touch of cayenne pepper for heat. After marinating, the wings are spread out on a parchment-lined baking sheet in a single layer to allow even cooking and caramelization.
Baking at 400°F (207°C) for about 30 minutes crisps the skin, caramelizes the sugars in the honey and A1 sauce, and enhances the blend of savory and spicy flavors in the wings without the need for frying.
The wings can be served immediately, optionally accompanied by a favorite dipping sauce that complements the sweet and tangy flavor profile developed during baking.
Ingredients
- 1 1/2 lbs (750g) chicken wings drummettes and wingettes
- 2 tablespoons A1 steak sauce Original
- 2 tablespoons honey
- 1/2 teaspoon salt
- 3 dashes cayenne pepper
Instructions
- Preheat the oven to 400°F (207°C). In the meantime, add the A1 sauce, honey, salt, and cayenne pepper to the chicken wings. Stir to combine well.
- Transfer the chicken to a baking sheet lined with parchment paper, arranging them in a single layer. Spoon the remaining marinade sauce over each chicken wing.
- Bake the chicken wings in the oven for 30 minutes, or until the surface is crispy and browned. Remove from the oven and serve immediately with your favorite dipping sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3People
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 325kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 643mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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