Baked Chicken Wings
User Reviews
5
Baked Chicken Wings
Description
This recipe begins by preheating the oven to 400°F. Chicken wings are dried and tossed with neutral cooking oil, then coated in a cornstarch seasoning blend that includes smoked paprika, garlic powder, onion powder, cayenne, black pepper, and salt. The cornstarch helps create a crispy texture as the wings bake.
The wings are placed on wire racks atop a parchment-lined baking sheet to allow air circulation and even baking. They bake for 30 minutes, then are flipped and cooked for an additional 20-25 minutes until the desired browning and crispiness are reached. The spice mix gives an aromatic, mildly spicy flavor with a bit of smokiness.
These wings can be served with sauces or by themselves as a snack or appetizer. Baking avoids oil splatter and cleanup compared to frying while still achieving crisp skin and juicy meat inside.
Ingredients
- 1 Tbsp cornstarch $0.03
- 1/2 tsp paprika $0.05
- 1/2 tsp smoked paprika $0.05
- 1/2 tsp garlic powder $0.05
- 1/4 tsp onion powder $0.03
- 1/8 tsp cayenne pepper $0.03
- 1/4 tsp black pepper $0.02, freshly cracked
- 1/2 tsp salt $0.03
- 1 Tbsp neutral cooking oil $0.08, generic cooking oil
- 2.5 lbs. chicken wings $9.98, or drumettes
Instructions
- Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
- Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
- Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
- Bake the wings for 30 minutes, then flip and bake for 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
- Serve hot with your favorite sauce!
Nutrition Information
Show DetailsNutrition Facts
Serving: 3about 4 pieces each
Amount Per Serving
Calories 895 kcal
% Daily Value*
| Serving | 4wings | |
| Calories | 895kcal | 45% |
| Carbohydrates | 3g | 1% |
| Protein | 70g | 140% |
| Fat | 65g | 100% |
| Sodium | 665mg | 28% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.