Baked Chicken Wings
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Baked Chicken Wings
															
																
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													Baked Chicken Wings are made easy, and crispy, in the oven with a tasty spice rub made from chili powder, garlic powder, and onion powder.
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                                Ingredients
- 1/4 cup vegetable oil
 - 2 teaspoons garlic powder
 - 1 teaspoon onion powder
 - 1 teaspoon chili powder
 - 1 teaspoon kosher salt
 - 1/2 teaspoon coarse ground black pepper
 - 3 pounds chicken wings , thawed
 
Instructions
- Preheat oven to 375 degrees.
 - In a large bowl whisk together vegetable oil, garlic powder, onion powder, chili powder, salt, and pepper.
 - Add chicken to the bowl and coat well.
 - Place chicken onto a large baking sheet and bake for 1 hour.
 
Nutrition Information
Show Details
																							
												Calories  
												268kcal
																									(13%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												17g
																									(34%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												7g
																																			
												Monounsaturated Fat  
												7g
																																			
												Trans Fat  
												0.2g
																																			
												Cholesterol  
												71mg
																									(24%)
																																			
												Sodium  
												362mg
																									(15%)
																																			
												Potassium  
												161mg
																									(5%)
																																			
												Fiber  
												0.2g
																									(1%)
																																			
												Sugar  
												0.1g
																									(0%)
																																			
												Vitamin A  
												210IU
																									(4%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												14mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% | 
| Carbohydrates | 1g | 0% | 
| Protein | 17g | 34% | 
| Fat | 22g | 34% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 7g | 41% | 
| Monounsaturated Fat | 7g | 35% | 
| Trans Fat | 0.2g | 10% | 
| Cholesterol | 71mg | 24% | 
| Sodium | 362mg | 15% | 
| Potassium | 161mg | 3% | 
| Fiber | 0.2g | 1% | 
| Sugar | 0.1g | 0% | 
| Vitamin A | 210IU | 4% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 14mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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