Baked Chilaquiles

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    10 people

  • Calories

    457 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Baked Chilaquiles

These easy baked chicken chilaquiles are my take on a traditional Mexican breakfast dish. They're loaded with all the classic chilaquiles flavors and made with just a few simple ingredients. This 30-minute breakfast or brunch is made with corn tortilla chips smothered in enchilada sauce and layered with shredded chicken, scrambled eggs, cheese, and more.

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Ingredients

Servings
  • 16 ounces corn tortilla chips
  • 28 ounces Red Enchilada Sauce (1 large can)
  • 2 cups chicken or cubed, shredded
  • 6 egg scrambled
  • 4.5 ounces green chiles 1 small can, chopped
  • 4 ounces queso fresco crumbled
  • 8 ounces Monterey jack cheese shredded
  • 2 tablespoons Mexican crema or sour cream

Garnish

  • Pico de Gallo
  • cilantro fresh

Instructions

  1. Preheat oven to 400˚F.
  2. Pour about 1/4 cup of enchilada sauce to coat the bottom of a 9x13 baking dish. Then mix together the scrambled eggs, chicken, green chiles, and half of the remaining enchilada sauce.
  3. Layer half the chips into the casserole dish, then top with half of the chicken mixture, half of each type of cheese, a drizzle of the remaining sauce and the Mexican crema. Repeat with a second layer of everything except crema.
  4. Bake for about 20 minutes or until it is piping hot throughout. Garnish with additional crema, chopped cilantro and/or pico de gallo and serve immediately

Nutrition Information

Show Details
Calories 457kcal (23%) Carbohydrates 39g (13%) Protein 23g (46%) Fat 24g (37%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 7g (35%) Trans Fat 0.1g (5%) Cholesterol 149mg (50%) Sodium 1180mg (49%) Potassium 231mg (5%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 980IU (20%) Vitamin C 6mg (7%) Calcium 309mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 457 kcal

% Daily Value*

Calories 457kcal 23%
Carbohydrates 39g 13%
Protein 23g 46%
Fat 24g 37%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 149mg 50%
Sodium 1180mg 49%
Potassium 231mg 5%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 980IU 20%
Vitamin C 6mg 7%
Calcium 309mg 31%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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