Baked Cinnamon Pancake Cake
User Reviews
4.9
33 reviews
Excellent
Baked Cinnamon Pancake Cake
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If you’re looking to spruce up your breakfast game, this Baked Cinnamon Pancake Cake is sure to do the trick!
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Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg beaten well
- 1 ½ cups milk
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F. Spray a 9x13 pan with cooking spray and set aside.
- In a large bowl, whisk together the dry ingredients. Combine the egg, milk, oil and vanilla in a large measuring cup. Make a well in the center of the dry ingredients then pour the wet ingredients in. Mix until combined and there are no lumps in the batter.
- Pour the batter into the pan and tap once or twice on the counter to remove any air bubbles. Sprinkle the cinnamon on top then using a knife swirl the cinnamon until it’s dispersed evenly on top of the batter.
- Bake in the oven for 25-30 minutes or until a cake tester inserted comes out clean.
- Remove and slice, serving while hot.
Notes
- You can add blueberries, or other spices to this and customize it to your own liking!
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
174mg
(7%)
Potassium
285mg
(6%)
Sugar
7g
(14%)
Vitamin A
115IU
(2%)
Calcium
145mg
(15%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 174mg | 7% |
| Potassium | 285mg | 6% |
| Sugar | 7g | 14% |
| Vitamin A | 115IU | 2% |
| Calcium | 145mg | 15% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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