Baked Cinnamon Roll Oatmeal

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Total Time

    40 mins

  • Servings

    8 Servings

  • Calories

    502 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Cinnamon Roll Oatmeal

A quick and easy baked oatmeal with all of the goodness of a cinnamon roll inside.  It is filled with brown sugar and cinnamon and topped with a cream cheese glaze.  One of the best breakfasts you will make!

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Ingredients

Servings
  • 3 cups quick oats
  • ¾ cup brown sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup butter melted
  • ¼ cup maple syrup
  • 2 egg
  • 2 teaspoons vanilla extract
  • ¼ cup pecans optional, chopped

Cream Cheese Glaze:

  • 4 tablespoons unsalted butter melted
  • 2 ounces cream cheese room temperature
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray
  2. In a large mixing bowl, 3 cups quick oats, ¾ cup brown sugar, 2 teaspoons cinnamon, 2 teaspoons baking powder, and 1 teaspoon salt together. Whisk in 1 cup milk, ½ cup melted butter, ¼ cup maple syrup, 2 eggs, and 2 teaspoons vanilla extract.
  3. Spread the mixture into the prepared baking dish. Bake in the preheated oven until bubbling, about 35- 40 minutes.
  4. Cream cheese glaze: Whisk together the 4 tablespoons melted unsalted butter, 2 ounces room temperature cream cheese, ¾ cup powdered sugar, and ½ teaspoon vanilla extract. Drizzle over the baked oatmeal. Serve warm and garnish with ¼ cup chopped pecans, if desired.

Nutrition Information

Show Details
Calories 502kcal (25%) Carbohydrates 62g (21%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 97mg (32%) Sodium 441mg (18%) Potassium 354mg (8%) Fiber 3g (12%) Sugar 40g (80%) Vitamin A 737IU (15%) Vitamin C 0.1mg (0%) Calcium 149mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories 502kcal 25%
Carbohydrates 62g 21%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 441mg 18%
Potassium 354mg 8%
Fiber 3g 12%
Sugar 40g 80%
Vitamin A 737IU 15%
Vitamin C 0.1mg 0%
Calcium 149mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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