Baked Clams
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
24 servings
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Calories
12 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Baked Clams
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You just want to look for the golden brown color and the clam breadcrumbs to look a little cracked! That’s the secret.
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Ingredients
- 24 littleneck clams
- 1 butter salted, stick
- 2 cloves garlic minced
- ½ cup Italian bread crumbs
- parsley fresh parsley and grated, for garnish
- Pecorino Romano cheese fresh parsley and grated, for garnish
Instructions
- Rinse clams in hot bowl of water so the shells open (this will take 3-5 minutes). Then pry open the shell with a knife and pop off one side of the shell.
- Preheat oven to 350 degrees Fahrenheit.
- In a Circulon skillet, melt a stick of butter with 2 cloves of minced garlic. Cook on medium low heat, until garlic is soft and fragrant, about 10 minutes. Then add in the Italian style bread crumbs and mix well. Stuff each clam shell with a generous scoop of breadcrumb mixture.
- Place each stuffed clam shell on a Circulon baking sheet. Bake for 15-20 minutes or until the breadcrumbs are golden brown and the breadcrumbs on top of the clams are cracked looking (this means the clams are cooked).
- Remove from the oven, garnish with fresh parsley and grated Pecorino Romano cheese, and serve immediately.
Notes
- Make sure your clams are closed before soaking. And then, any that don't open in the soak should be discarded.
Nutrition Information
Show Details
Calories
12kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
46mg
(2%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 46mg | 2% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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