Baked Coconut Shrimp Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    204 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Coconut Shrimp Recipe

Coconut shrimp is always a restaurant favorite, but this simple recipe couldn't be easier for delicious coconut shrimp at home!

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Ingredients

Servings
  • 1 pound Shrimp peeled and deveined, large
  • 1/2 /2 teaspoon kosher salt
  • 1/4 /4 teaspoon black pepper ground
  • 1/4 /4 teaspoon smoked paprika
  • pinch chili powder
  • pinch red pepper
  • 1/2 /2 cup panko
  • 3 tablespoons all-purpose flour
  • 1 cup coconut sweetened shredded
  • 2 egg lightly beaten, white
  • chili sauce for dipping

Instructions

  1. Preheat oven to 400º F. Prepare a parchment lined rimmed baking sheet and set aside.
  2. Dry the shrimp with paper towels until they are completely dry. Arrange them on additional paper towels. Stir together salt, pepper, paprika, chili powder, and red pepper flakes and sprinkle on top of shrimp.
  3. Stir together panko, flour and coconut in a shallow dish.
  4. Dip shrimp into egg whites and then into the panko mixture, pressing the coating onto the shrimp gently to make sure it adheres. Place coated shrimp onto the rimmed baking sheet as you prepare the other shrimp.
  5. Spray coated shrimp lightly with cooking spray and then place in the oven to bake until shrimp turn light pink and the panko and coconut are lightly toasted, about 10 minutes.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 15g (5%) Protein 20g (40%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 160mg (53%) Sodium 714mg (30%) Potassium 212mg (5%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 178IU (4%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 15g 5%
Protein 20g 40%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 160mg 53%
Sodium 714mg 30%
Potassium 212mg 5%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 178IU 4%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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