Baked Cod
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
18 mins
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Servings
4 servings
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Calories
480 kcal
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Course
Main Course
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Cuisine
Mediterranean, American
Baked Cod
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This Baked Cod Recipe is so delicious, flakey, succulent and SO TASTY! It's one of those cod recipes. that you'll make in 30 mins start to finish, and everyone will LOVE! Be sure to watch the video and read the tips for this succulent baked cod that will be on your dinner menu weekly!
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Ingredients
Cod
- 4 Pieces cod fillet unpacked and defrosted if frozen
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 1/4 cup mustard or Dijon or your favourite, spicy
Crunch Topping
- 1 cup panko bread crumbs
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- salt to taste
- black pepper to taste
- 2 Tablespoon neutral tasting oil
Notes
- Use quality cod fish, the fish should snell like the ocean, have a firm texture and white color.
- Toast the breadcrumbs coating before adding it to the fish as this will enhance the crust and flavor.
- You can use regular breadcrumbs instead of Panko if you're like.
- We love using a spicy mustard for this recipe, however you can absolutely use any other.
- Make sure to spread the mustard generously and cover the entire surface of the fish as this will help the panko mixture stick.
- As you're coating the cod recipe, press down firmly so the coating will stick.
- You can prepare the fish and coat them till this step one day ahead and place them in the fridge, covered in plastic wrap. Bake the next day.
- During the time when the cod is baking, you can prepare any side dish to serve with it.
- YES. This baked cod recipe can be made using fresh or frozen and thawed cod fish, as long as it's quality fish.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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