Baked Corned Beef with Mustard and Brown Sugar
User Reviews
5
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
10
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Calories
499 kcal
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Course
Main Course
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Cuisine
American
Baked Corned Beef with Mustard and Brown Sugar
Description
Baked Corned Beef with Mustard and Brown Sugar uses a brisket coated with a tangy and sweet layer made from Dijon mustard and brown sugar. Roasting the foil-wrapped brisket in a water-lined pan creates a moist heat setting, allowing even cooking and tender results. The corned beef is cooked to an internal temperature between 145°F for sliceable meat or up to 195°F for a more tender, fall-apart texture.
After roasting, the foil is opened and the oven broiled just long enough to brown the mustard crust, giving a caramelized, savory finish that enhances both flavor and appearance. The finished corned beef can be sliced to serve as a main dish or used in sandwiches or other preparations.
Ingredients
- 5 pounds corned beef brisket
- 1/2 cup Dijon mustard use more if needed
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 375°F.
- Thoroughly rinse the corned beef and discard the seasoning packet. Pat the meat dry.
- Place the corned beef fat-side up on a large piece of aluminum foil. Spread the mustard over the corned beef and sprinkle with brown sugar. Wrap the aluminum foil tightly around the meat.
- Pour water into a roasting pan until it reaches a depth of 1/2 inch. Place the wrapped corn beef into the pan and roast in the preheated oven for about 2 1/2 hours, until the internal temperature reaches 145°F. For super tender corned beef, cook for an additional 1 or 2 hours, until the internal temperature reaches 195°F.
- Carefully open the top of the aluminum foil to expose the brisket and turn the oven to broil. Broil just long enough for the mustard crust to brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 11g | 4% |
| Protein | 33g | 66% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 2904mg | 121% |
| Potassium | 705mg | 15% |
| Fiber | 0g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 61.5mg | 68% |
| Calcium | 32mg | 3% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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