Baked Cornmeal Crusted Shrimp with Lemon Aioli
User Reviews
4
12 reviews
Good
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
200 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Baked Cornmeal Crusted Shrimp with Lemon Aioli
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Crispy, crunchy and so addicting! These Baked Cornmeal Crusted Shrimp with Lemon Aioli will disappear in seconds!
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Ingredients
Cornmeal Crusted Shrimp
- 1 pound Shrimp peeled and deveined, large or jumbo sized
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 egg white
- 1/4 cup cornmeal medium or finely ground
- 1/8 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon paprika
- Pinch cayenne pepper
Lemon Aioli
- 1/4 cup yogurt plain, Greek
- 2 tablespoons mayonnaise
- 1 tablespoon milk add an extra tablespoon if it's too thick
- 1 1/2 teaspoon Dijon mustard
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/8 teaspoon garlic powder
- salt Kosher, to taste
- black pepper Kosher, to taste
Instructions
Cornmeal Crusted Shrimp
- Preheat oven to 475° F. Line a baking sheet with parchment paper or foil and spray with cooking spray.
- Get out 3 shallow dishes, I like to use pie plates. In the first dish combine the flour salt and pepper. In the second dish whisk the two egg whites together with a teaspoon or two of water. In the third dish combine the cornmeal, salt, garlic and onion powder, paprika and cayenne.
- Working in batches dredge the shrimp in the flour mixture. Shake off any excess flour, then dip them into the egg whites and then coat them in the cornmeal mixture. Shake off any excess cornmeal before placing them on the prepared baking sheet.
- Spray the tops lightly with cooking spray or drizzle with a little olive oil. Place the shrimp on the middle rack of the oven and bake for 10-12 minutes or until crisp and golden. Remove from the oven and sprinkle with salt and pepper.
Lemon Aioli
- In a small bowl whisk together all of the ingredients until smooth. Cover and refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
185mg
(62%)
Sodium
463mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 28g | 56% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 185mg | 62% |
| Sodium | 463mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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