Baked Crab Artichoke Dip in a Bread Bowl
User Reviews
4
9 reviews
Good
-
Prep Time
18 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
12 Servings
-
Calories
228 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American
Baked Crab Artichoke Dip in a Bread Bowl
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This creamy and cheesy Baked Crab Artichoke Dip in a Bread Bowl will be a hit on game day!
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Ingredients
- 4 green onions chopped, white and green parts separated
- 2 garlic finely minced, cloves
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup cheddar cheese shredded, white
- 1 cup mozzarella cheese divided, shredded
- ½ teaspoon hot sauce or to taste
- ½ teaspoon Old Bay seasoning
- 12 ounces crabmeat picked over for cartilage, lump
- 14 ounce artichoke hearts drained and chopped, canned
- 1 bread round boule loaf
- 1/4 cup white wine such as chardonnay or sauvignon blanc, dry
Instructions
- Preheat oven to 400°F.
- Slice the top quarter off of the bread. Use a knife to cut a circle in the center of the bread, then scoop out the middle of the bread. Arrange on a baking sheet, and lay the torn pieces of the bread that you scooped out on the baking sheet as well. Those can be toasted and used to dip. Set aside.
- In a bowl, add the cream cheese, sour cream and mayonnaise, stir together until well mixed.
- Add the wine, old bay seasoning, hot sauce, garlic and white parts of the green onions, stir to combine.
- Add the artichoke hearts and then the shredded cheddar, and 1/2 cup of shredded mozzarella, Mix until well combined. Fold in the crab meat gently.
- Transfer the dip to the bread bowl. Top with the remaining 1/2 cup shredded mozzarella.
- Bake for 15-20 minutes, until cheese is melted and bubbling. Garnish with green parts of onion. Serve with additional slices of bread and/or crackers for dipping, if desired.
Notes
- Nutrition facts do not include bread bowl.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
472mg
(20%)
Potassium
124mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
510IU
(10%)
Vitamin C
3.9mg
(4%)
Calcium
127mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 54mg | 18% |
| Sodium | 472mg | 20% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 127mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
9 reviews
Good
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