Baked Cranberry Brie Puff Pastry
User Reviews
5
Baked Cranberry Brie Puff Pastry
Description
Baked Cranberry Brie Puff Pastry features a flavorful compote made by simmering dried cranberries and cherries with water, orange zest, and vanilla. This mixture softens the dried fruit and melds the flavors while adding moisture. The brie cheese wheel is wrapped completely in puff pastry, which is rolled out to smooth out fold lines and slightly thin the dough without breaking it. If cracks occur, pinching the dough together with moistened fingers ensures no leaks during baking. Two different methods for wrapping the cheese provide options to suit different skill levels or desired presentation.
When baked at 400°F, the puff pastry becomes golden and flaky, while the brie inside melts to a creamy consistency. The cranberry and cherry filling adds a sweet and tart contrast to the rich cheese. This dish can be served warm as a party appetizer alongside French bread, crackers, or fruit slices like apple and pear to complement the flavors.
Allow the pastry-wrapped brie to cool for 5 to 10 minutes after baking. This resting step firms the cheese slightly to reduce oozing, making it easier to slice and serve while maintaining its creamy center. The dough handles playfully like soft modeling clay, so gentle rolling and fixing any tears before baking helps achieve a beautiful final presentation.
Ingredients
For the Cranberries
- 8 ounces dried cranberries
- 4 ounces dried cherries
- 1 cup water
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
For the Cheese and Pastry
- 1 (13.2 ounces) Brie cheese wheel, 8 to 14 ounces
- 1 puff pastry thawed (one sheet will cover the cheese completely. You can use the second sheet to make some decorations if you cho0se to, package
- flour about 1/4 cup, for rolling the dough
- 1 egg
- French bread crackers, sliced apples, sliced pears, grapes, sliced, for serving
Instructions
For the Cranberries
- In a small saucepan over medium heat, place the cranberries, cherries and water. Make sure the water covers the dried fruit. Add more water if needed. Bring to a boil and lower the heat to low. Add the orange zest and vanilla extract. Simmer for 15 minutes. Remove from the heat and let cool for about 10 minutes.
- Line a baking sheet with a non-stick baking mat, parchment paper or foil.
- Preheat the oven to 400 Fahrenheit
- Dust your work space or counter with a little flour. Do the same to your rolling pin. Unroll one sheet of puff pastry gently and place it on the counter. Roll your pastry gently until it reaches about 11 x 11 inches. There is no need to measure it! We are just trying to make the pastry a bit thinner and get rid of the folding creases (slightly). If it breaks, wet your fingers with water and pinch the pastry dough back together. (Think of it as play dough and enjoy the process!!)
- Follow one of the methods below.
Method #1 Super Easy
- After rolling the pastry, place the round of brie in the middle. Top with the cranberries. Fold the corners over the cheese forming a neat package. Almost like wrapping a present. If you feel you have too much puff pastry in some areas, trim it with a sharp knife. Keep the trimmings to use for decorating.
Method #2 Easy
- Lay the pastry on a dinner plate. Add the cranberries in the middle of the puff pastry. Place the cheese on top. Fold the corners over the cheese. This will be the bottom so you don’t have to be so neat.
- Place the prepared sheet pan on top of the wrapped brie. Gently hold the dinner plate (don’t press too hard) and flip! Lift the dinner plate. Voila! The seams are down.
- In a small bowl, combine the egg with about a tablespoon of water to make an egg wash. Cut decorative shapes from the remaining puff pastry. You can use cookie cutters if you wish. Using a pastry brush, gently brush the decorative cut outs with the egg wash and adhere to the wrapped brie. Brush the wrapped brie evenly with egg wash. Refrigerate for at least 15 minutes.
- Bake the brie for about 15-25 minutes or until golden brown. Remove from the oven and allow to cool for 5-10 minutes. This will give the cheese time to firm up a bit. Otherwise, it will all gush out. Not that there is anything wrong with that!
- Serve with accompaniments.
Notes
- Two wrapping methods are provided; choose the one you find easiest or most appealing.
- If the puff pastry cracks while rolling, use moistened fingers to pinch it back together gently.
- Allow the baked brie to cool for 5–10 minutes to let the cheese firm and prevent excessive oozing when serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 89mg | 4% |
| Potassium | 37mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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