Baked Cream Cheese Jalapeno Poppers Recipe
User Reviews
5
Baked Cream Cheese Jalapeno Poppers Recipe
Description
This recipe calls for halving and deseeding fresh jalapenos, which are then filled with a well-spiced cream cheese and white cheddar mixture. The blending of chili powder, garlic powder, and cumin creates a warm, aromatic flavor. Baking at 350 degrees until the cheese bubbles softens the peppers while keeping their shape.
The poppers are finished with a sprinkle of additional chili powder and chili flakes to add mild warmth and visual appeal. The texture contrasts the slightly crisp pepper skin with smooth, melted cheese inside.
These jalapeno poppers work well as finger foods for gatherings or snacks when a creamy, mildly spicy bite is desired. The recipe scales easily for larger batches.
Ingredients
- 10 jalapeno pepper
- 8 ounces cream cheese softened
- 8 ounces White Cheddar Cheese shredded
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt to taste
- black pepper to taste
- chili flakes chili powder, spicy, for serving
Instructions
- Preheat oven to 350 degrees.
- Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
- In a mixing bowl, combine cheeses and spices. Mix well.
- Fill each jalapeno pepper with the seasoned cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
- Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
- Remove from heat, cool slightly, then dust with chili powder and spicy chili flakes.
- Serve!
Notes
- Despite removing seeds, jalapenos retain mild heat from the flesh; spice level is moderate.
- The recipe scales up easily for bigger groups or parties.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20poppers
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 113mg | 5% |
| Potassium | 55mg | 1% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 96mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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