
Baked Crispy Bhindi | Oven Roasted Okra Recipe
User Reviews
4.8
33 reviews
Excellent

Baked Crispy Bhindi | Oven Roasted Okra Recipe
Report
Delicious & healthy Baked Bhindi Masala is made with Oven Roasted Okra cooked with onions, tomatoes and aromatic spices. This baked okra is wonderful vegan & gluten-free side dish.
Share:
Ingredients
- 1 lb Okra (Bhindi) cut into equal 1/2" pieces
- 1 onion medium, sliced
- 1 tomato medium, diced
- 1 tablespoon oil
- 3 cloves garlic thinly sliced
- 1 teaspoon dry mango powder (Amchur)
Spices
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Coriander powder (dhaniya powder)
- 1/4 teaspoon Kashmiri red chili powder or paprika (optional)
- 1 teaspoon salt
Instructions
- Preheat the oven to 425°F (218°C).
- Wash okra and then pat dry with a kitchen towel. Slice the okra into 1/2 inch pieces and place in a bowl.
- Add the sliced onion, garlic, oil and spices into the bowl. Mix it all well so the okra and onions are coated with spices.
- Prepare a heavy-duty baking sheet by lining with foil or parchment paper. Spread out the spiced okra across the baking tray in a single layer.
- In a small parchment paper or foil, add the diced tomatoes and place them on the baking tray (see picture)
- Bake for 20-25 minutes. You want the okra to be well cooked & browned, but not burnt.
- Now transfer the okra and tomatoes to a bowl. Mix them all up and add dry mango powder (amchur). You can also use lime powder or lime juice in place of dry mango powder.
- Serve okra with naan, roti or enjoy as a snack.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Sodium
793mg
(33%)
Potassium
602mg
(17%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1490IU
(30%)
Vitamin C
44.6mg
(50%)
Calcium
136mg
(14%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
Calories | 121kcal | 6% |
Carbohydrates | 18g | 6% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Sodium | 793mg | 33% |
Potassium | 602mg | 13% |
Fiber | 5g | 20% |
Sugar | 5g | 10% |
Vitamin A | 1490IU | 30% |
Vitamin C | 44.6mg | 50% |
Calcium | 136mg | 14% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
Other Recipes
You'll Also Love
Indian Okra and Onion stir fry. Mom's Pyaaz Waali Bhindi Subzi. Vegan Glutenfree Recipe
Indian
4.8
(12 reviews)
Crisp Okra with Indian Pickle Spices. Achari Bhindi. Vegan Recipe.
Indian, Vegan, gluten-free
5.0
(6 reviews)
Bhindi Zunka (Okra Cooked With Chickpea Flour and Spices) Vegan Gluten Free
Indian, Vegan, gluten-free
5.0
(15 reviews)