BAKED CRUNCHY HOT HONEY CHICKEN
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Servings
4 people
-
Calories
450 kcal
-
Course
Main Course
-
Cuisine
American
BAKED CRUNCHY HOT HONEY CHICKEN
Report
Chicken breasts are marinated, coated in a seasoned flour mixture, and baked until crispy. Then, they're glazed with a sweet and spicy hot honey sauce. It's a flavorful and easy meal that's perfect for any occasion.
Share:
Ingredients
Chicken
- chicken breast boneless, skinless, about 1.5 pounds total
- buttermilk ½ cup
- hot sauce such as Frank's RedHot or sriracha
- salt
- black pepper
- all-purpose flour 1 cup
- paprika
- garlic powder
- onion powder
- cayenne pepper optional, for extra heat
Hot Honey Glaze:
- honey
- hot sauce or to taste
- apple cider vinegar 1 tablespoon
- butter melted, optional for extra richness
Instructions
- Marinate the chicken: In a large bowl, combine the buttermilk, hot sauce, salt, and pepper. Add the chicken breasts and ensure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Prepare the coating: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, and cayenne pepper (if using). Mix well.
- Coat the chicken: Remove the chicken from the buttermilk marinade and let any excess drip off. Dredge each chicken breast in the flour mixture, ensuring it is fully coated. Press the flour gently to adhere.
- Bake the chicken: Preheat oven to 400°F (200°C). Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Make the hot honey glaze: While the chicken is baking, prepare the glaze. In a small saucepan, combine the honey, hot sauce, apple cider vinegar, and melted butter (if using). Heat over low heat, stirring occasionally, until the honey is melted and the ingredients are combined.
- Glaze the chicken: Once the chicken is cooked, brush each chicken breast generously with the hot honey glaze. You can also drizzle any remaining glaze over the chicken.
- Serve: Serve the baked crunchy hot honey chicken immediately. It pairs well with sides like mashed potatoes, roasted vegetables, or a salad.
Notes
- Crispy Coating: For an extra crispy coating, you can spray the chicken with cooking spray before baking.
- Spice Level: Adjust the amount of hot sauce in both the marinade and the glaze to your preferred spice level.
- Honey: You can use any type of honey you like.
- Glaze Consistency: If the glaze is too thick, you can add a little bit of water to thin it out.
- Serving Suggestions: This chicken is delicious served with a variety of sides. You can also use it in sandwiches or salads.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Carbohydrates
30g
(10%)
Protein
40g
(80%)
Fat
25g
(38%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 40g | 80% |
| Fat | 25g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
