Baked Donut Birthday Cake Tower
User Reviews
4.8
15 reviews
Excellent
Baked Donut Birthday Cake Tower
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Baked donuts made from cake mix. Make this festive tower with any cake mix.
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Ingredients
- 1 cake mix I used spice, box
- 1 butter melted and cooled, stick
- 2 egg large
- 1 cup milk
- FOR ICING
- 1 cup powdered sugar
- 1/2 teaspoon maple extract or (incomplete alternative
- 1 teaspoon vanilla extract
- 1 to 2 tbsp heavy cream or milk
- Sprinkles
Instructions
- Preheat oven to 350 degrees and spray mini donut and muffin pans with cooking spray.
- Add all ingredients to a large mixing bowl and beat with hand mixer as directed on cake mix.
- Pour donut batter into a piping bag or ziploc bag (snip off the end) and pipe donut batter into pans. Bake for 8-10 minutes. Remove from oven and after 5 minutes remove from pan and let cool completely.
- Whisk together powdered sugar, maple extract or vanilla and one tablespoon at a time milk or cream. You may adjust with more milk or powdered sugar until you reach your desired consistency of glaze. Dip half of donut into frosting, then cover with sprinkles and let sit until dry.
- In a circular pattern place first layer of donuts on a flat surface. Keep adding layers decreasing the amount until you top the tower with one mini muffin or donut.
Nutrition Information
Show Details
Serving
1g
Calories
62kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
11mg
(4%)
Sodium
80mg
(3%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6dozen
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 62kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 11mg | 4% |
| Sodium | 80mg | 3% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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