Baked Egg and Cheese Crostini
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Baked Egg and Cheese Crostini
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Warm, crispy, garlicky and so satisfying. Perfect addition to dinner, soup or salad.
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Ingredients
- 1 baguette French
- butter (enough to butter all baguette slices)
- 2 egg hard-boiled
- 4.7oz (135g) cheese (Gouda, Mozzarella, etc.)
- 1 garlic clove
- 1 tbsp mayonnaise
- salt pinch
Instructions
- Preheat oven to 390°F (200°C).
- Peel the eggs and grate them using a box grater (Use the smaller grating side, not the normal one and not the star side).
- Grate the cheese using the same grater.
- Either grate or use a garlic press to mince the garlic.
- Combine the eggs, cheese, garlic and mayo in a bowl. Mix well until the mixture is well combined.
- Cut the baguette into slices.
- Butter each baguette slice and then top with the egg and cheese mixture.
- Bake for 10 minutes or until golden and crusty.
- Serve warm.
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