Baked Egg with Bacon, Asparagus, Tomato, and Extra Sharp Cheddar
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Baked Egg with Bacon, Asparagus, Tomato, and Extra Sharp Cheddar
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- cooking spray
- 1 lice Bacon cooked and crumbled
- 3-4 grape tomatoes sliced
- 1 asparagus chopped, spear
- 1 tbsp cheddar cheese extra sharp
- 2 egg
- 1 tsp milk
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 350 degrees. Coat 2 small ramekins with cooking spray.
- Place a few bacon crumbles, a few tomatoes, a few pieces of asparagus, and a sprinkle of extra sharp cheddar cheese, into the ramekins.
- Crack an egg into each ramekin, being careful not to break the yolk. Add 1 tsp of milk into each, a few more bacon crumbles, tomatoes asparagus, and a little more cheddar to the top of each. Season with sea salt and freshly cracked pepper, to taste.
- Place onto a baking tray and cook for 7 minutes; Turn the oven to broil and cook for another 5 minutes or until the whites are set but the yolk remains soft.
- Remove from the oven and serve immediately. Enjoy.
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