Baked Egg with Mushrooms and Parmesan
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Baked Egg with Mushrooms and Parmesan
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 tsp olive oil
- 5 oz button mushrooms thickly sliced
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 egg
- 2 tsp Parmesan Cheese shredded
- parsley chopped, fresh
Instructions
- Preheat the oven to 400 degrees. Coat a small individual baking dish with cooking spray.
- Heat the olive oil in a skillet over medium-high heat. Add the mushrooms and let them sit for 3 minutes before tossing them. Cook for another 2 minutes, or until golden brown. Add the minced garlic and season them with sea salt and freshly cracked pepper, to taste then cook for 1 minute, stirring constantly. Remove from heat and place the mushrooms into the baking dish.
- Crack the eggs on top of the mushrooms, season with sea salt and freshly cracked pepper, to taste then sprinkle with the Parmesan cheese.
- Place into the oven and bake for about 10-13 minutes or until the egg whites are set and firm but the yolks are still soft. Remove from the oven and sprinkle with freshly chopped parsley. Serve immediately. Enjoy.
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