Baked Eggs

Name: Baked Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 Tbsp butter; 2 cups fresh spinach*; 1 cup grape tomatoes; 4 large eggs; 1/8 tsp salt; 1/8 tsp freshly cracked black pepper; 1/8 tsp crushed red pepper; 2 Tbsp heavy cream; 2 Tbsp crumbled feta**

User Reviews

4.8

120 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
155 kcal
Course
Breakfast, Brunch
Cuisine
American

Baked Eggs

Nancy Wheeler

Report

Baked eggs are an easy and affordable lazy weekend breakfast AND a great way to use up leftovers in your fridge.

Share:

I Made This!

90 people made this

Print

29 people printed this

Save this

72 people saved this

Ingredients

Servings

1 Tbsp butter $0.14
2 cups fresh spinach* $0.65
1 cup grape tomatoes $1.00
4 large eggs $0.83
1/8 tsp salt $0.01
1/8 tsp freshly cracked black pepper $0.01
1/8 tsp crushed red pepper $0.01
2 Tbsp heavy cream $0.21
2 Tbsp crumbled feta** $0.69

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat the oven to 375ºF. Melt the butter and brush the inside of an 8x8-inch casserole dish.
Roughly chop the spinach and slice the tomatoes in half. Sprinkle the spinach and tomatoes inside the casserole dish.
Crack the eggs into the casserole dish on top of the spinach and tomatoes. Season with the salt, pepper, and crushed red pepper. Drizzle the heavy cream over the eggs, then sprinkle the crumbled feta on top.
Transfer the casserole dish to the oven and bake for about 15 minutes, or just until the whites are set and the yolks are still liquid. (start checking around 10 minutes and add time as needed). Serve with crusty bread for dipping!

Notes

*You can use frozen spinach in place of fresh, just make sure to fully thaw and squeeze out the excess moisture first.
**You can use any type of cheese you like, although creamier cheeses work best.
To increase the servings to two eggs per person, simply keep all of the other ingredients the same and add 8 eggs to the dish instead of four. Baking time may increase.