Baked Eggs in Roasted Tomatoes
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Baked Eggs in Roasted Tomatoes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- cooking spray
- ½ tsp olive oil
- grape tomatoes handful, sliced into thirds
- ¼ tsp basil
- crushed red pepper flakes dash
- 1 clove garlic minced
- 2 egg
- 1 tsp milk or heavy cream
- 1 tsp feta cheese
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
- Place the olive oil, sliced tomatoes, basil, crushed red pepper, garlic, sea salt, and freshly cracked pepper, to taste in the small baking dish.
- Place into the oven and roast for 15 minutes.
- Remove from the oven then crack the eggs into the dish, being careful not to break the yolk, add the milk, and feta cheese, then season with more sea salt and freshly cracked pepper, to taste.
- Place onto a baking tray and cook for 13-15 minutes or until the whites are set but the yolks are still soft.
- Remove from the oven and serve with toast if desired. Enjoy.
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