Baked Feta Eggs

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    267 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Feta Eggs

Baked Feta Eggs is a super easy, hands-off dish with scrambled eggs and melty feta. It's a fun new twist on popular baked feta recipes!

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 1 (8-ounce) feta cheese block form
  • 12 egg large
  • 2 tablespoons extra virgin olive oil plus more for greasing the baking dish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • pita pocket for serving
  • basil for serving, or mint, fresh

Instructions

  1. Preheat the oven to 400°F. Grease an 8x11 baking dish with olive oil.
  2. Place the feta block in the middle of the prepared baking dish. Crack 12 eggs around it, then drizzle olive oil over the feta and eggs. Season the eggs with salt and season both the eggs and feta with black pepper.
  3. Bake in the preheated oven for 18-22 minutes, until the feta cheese melts and the egg whites around the edges cook.
  4. Use a fork to scramble the eggs and feta together. Don’t worry if some of the whites still look wet as they will continue cooking from the heat of the baking dish and surrounding eggs.
  5. Enjoy the eggs alone or scoop into pita pockets and garnish with mint or basil leaves.
Equipments used:

Notes

  • Nutrition label is for eggs only and does not include the optional pita bread for serving.
  • Storage: I'm not a huge fan of cold eggs, but you could store any leftovers in the fridge in an airtight container for a few days. I would just reheat them in the microwave!

Nutrition Information

Show Details
Serving 2eggs Calories 267kcal (13%) Carbohydrates 2g (1%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 0.03g (2%) Cholesterol 361mg (120%) Sodium 653mg (27%) Potassium 146mg (3%) Fiber 0.02g (0%) Sugar 0.3g (1%) Vitamin A 635IU (13%) Calcium 236mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 2eggs
Calories 267kcal 13%
Carbohydrates 2g 1%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 361mg 120%
Sodium 653mg 27%
Potassium 146mg 3%
Fiber 0.02g 0%
Sugar 0.3g 1%
Vitamin A 635IU 13%
Calcium 236mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)