Baked Feta In Foil (Feta Psiti)
User Reviews
4.3
44 reviews
Good
-
Cook Time
10 mins
-
Total Time
10 mins
-
Servings
1
-
Course
Appetizer
-
Cuisine
gluten-free
Baked Feta In Foil (Feta Psiti)
Report
Soft and creamy Baked Feta In Foil topped with tomatoes, peppers, oregano, olive oil and hot pepper flakes. This Greek appetizer is going to amaze you!
Share:
Ingredients
- 1 block of feta cheese about 150 grams / 5 oz
- 2 lices of tomato
- 2 lices of green bell pepper
- 1 tablespoon olive oil
- a pinch of oregano dried
- black pepper ground
- red pepper flakes hot
- aluminum foil
Instructions
- Preheat oven to 250°C/ 482°F.
- Add the block of feta on the aluminum foil. Turn the edges of the aluminum foil in order to wrap it around the feta.
- Add the tomato and pepper slices on top of the feta.
- Sprinkle the olive oil on top.
- Season with dried oregano and pepper. Sprinkle a few hot red pepper flakes on top.
- Bake for 10-15 minutes or until feta cooks and softens and gets some color on the edges.
Genuine Reviews
User Reviews
Overall Rating
4.3
44 reviews
Good
Other Recipes
You'll Also Love
