Baked Feta with Tomatoes
User Reviews
5
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
262 kcal
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Cuisine
Mediterranean, Greek
Baked Feta with Tomatoes
Description
Baked Feta with Tomatoes combines mild, creamy feta cheese with juicy cherry tomatoes and briny mixed olives, enhanced by olive oil and dried oregano. The dish is baked at a moderate temperature until the cheese softens and the tomatoes burst, blending flavors into a rich, slightly tangy casserole. Fresh basil scattered before serving brightens the palate and adds a fresh herbal note.
The texture balances creamy, softened feta with gently roasted tomatoes and whole olives, resulting in a warm, spreadable dish. The baking method allows the flavors to meld without overcooking, preserving the distinctive taste of each ingredient.
Serve it warm as an appetizer with crusty bread or as a flavorful side dish. The combination of saltiness, acidity, and herbaceous freshness makes it a practical dish to accompany grilled meats or a light meal.
For variety, you can portion the dish in ramekins or add some red chili flakes before serving for heat. Using high-quality feta, not a generic salad cheese, will notably improve the flavor.
Ingredients
- 250 g feta cheese
- 400 g cherry tomato on vine
- 2 tablespoon olive oil
- 20 olive mixed varieties
- 1 tablespoon oregano dried
- 12 g basil fresh
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Put 250 g Feta, 400 g Cherry tomatoes and 20 Mixed olives into a baking dish and drizzle with 2 tablespoon Olive oil and 1 tablespoon Dried oregano.
- Put into the oven for 25 minutes. Scatter with 12 g Fresh basil before serving.
Notes
- Individual portions can be made by cutting feta into chunks and assembling in ramekins.
- Add flaked red chili for a spicy variation before serving.
- To change the salty component, swap olives with capers.
- Choose quality feta cheese rather than generic salad varieties for better taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 262kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 56mg | 19% |
| Sodium | 1020mg | 43% |
| Potassium | 273mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 916IU | 18% |
| Vitamin C | 23mg | 26% |
| Calcium | 349mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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