Baked Flounder Recipe with Salsa Criolla

FOR THE BAKED FLOUNDER

• 4 5- ounce flounder fillet
• 1 tablespoon olive oil
• 1 lime sliced
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• salt to taste
• black pepper to taste
• red pepper flakes crushed, for serving

FOR THE SALSA CRIOLLA

• 1 bell pepper finely chopped, small red
• ½ onion finely chopped, small, white
• 1 tomato chopped, small
• 1 clove garlic minced
• ¼ cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon crushed red pepper
• 1 teaspoon oregano minced, fresh
• salt to taste
• black pepper to taste