Baked Fontina
User Reviews
5
2 reviews
Excellent
Baked Fontina
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Not only is this Baked Fontina one of the easiest holiday appetizers to make, it's so delicious you'll feel like you're eating fancy cheese fondue!
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Ingredients
- 1½ pounds fontina cheese diced, rind removed
- 3 tablespoons olive oil
- 6 cloves garlic thinly sliced
- 1 tablespoon thyme fresh chopped
- 2 teaspoons rosemary fresh, chopped
- salt to taste, fresh cracked
- black pepper to taste, fresh cracked
- 1 French baguette sliced
Instructions
- Turn the oven broiler on high and adjust oven rack to the top position, about 5 inches from the heat.
- Place 1½ pounds diced fontina cheese with rind removed in the bottom of a 12 inch cast-iron pan. Drizzle 3 tablespoons olive oil on top of the cheese.
- In a small bowl combine 6 cloves thinly sliced garlic, 1 tablespoon fresh chopped thyme, and 2 teaspoons fresh chopped rosemary. Sprinkle the mixture over the cheese and olive oil and season with salt and fresh cracked black pepper.
- Broil for 5-7 minutes or until the cheese is bubbly.
- Serve immediately with 1 sliced French Baguette.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
12g
(4%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
66mg
(22%)
Sodium
582mg
(24%)
Potassium
69mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
545IU
(11%)
Vitamin C
1mg
(1%)
Calcium
333mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 66mg | 22% |
| Sodium | 582mg | 24% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 333mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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