Baked French Fries Recipe with Chile Peppers & Cilantro

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    4 Servings

  • Calories

    264 kcal

  • Course

    Side Dish

  • Cuisine

    American

Baked French Fries Recipe with Chile Peppers & Cilantro

Perfect for game day snacking or serving alongside steak or burgers, these baked fries are seasoned with chile peppers and cilantro.

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Ingredients

Servings
  • 4 russet potato about 1 ¾ pounds, unpeeled, medium
  • 3 tablespoons olive oil divided, 1 teaspoon
  • 1 teaspoon kosher salt
  • 2 garlic minced, cloves
  • ¾ jalapeno chile seeded & membranes removed, large red
  • ¼ cup cilantro chopped, fresh
  • salt to taste

Instructions

  1. Preheat oven to 425 degrees F.
  2. Cut potatoes lengthwise into slices that are ⅓-inch thick and then cut each slice into ⅓-inch thick strips. Dry the potatoes between two kitchen towels.
  3. In a large bowl, combine the potatoes, 3 tablespoons olive oil, and 1 teaspoon kosher salt. Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer.
  4. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking.
  5. Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
  6. Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste (careful – they’ll be hot!) and season with additional salt, if necessary. Serve.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Sodium 593mg (25%) Potassium 888mg (19%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 95IU (2%) Vitamin C 16mg (18%) Calcium 30mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 2g 10%
Sodium 593mg 25%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 95IU 2%
Vitamin C 16mg 18%
Calcium 30mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

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