Baked French Fries with Blue Cheese Dressing
User Reviews
5
6 reviews
Excellent
Baked French Fries with Blue Cheese Dressing
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Looking for a snack idea, a shareable appetizer or a fun side dish? These Baked French Fries are calling your name. Crispy baked fries seasoned with a unique blend of sweet and salty mix and served with a creamy bleu cheese dressing. These fries are baked up crispy without the mess of deep frying.
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Ingredients
For the potatoes:
- 3-4 russet potato
- 2 Tablespoons olive oil
- 2 ½ teaspoons kosher salt divided
- 2 ½ teaspoons granulated sugar divided
- 1 ½ teaspoon cinnamon divided
- ½ teaspoon nutmeg divided
For the dressing:
- ½ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- ¼ cup milk
- ½ cup blue cheese crumbled
Instructions
- Preheat oven to 450 degree F. Scrub the potatoes clean and dry completely. Cut potatoes lengthwise into thin strips (about 1/4 inch thick).
- In a small bowl, combine 1 teaspoon kosher salt, 1 teaspoon sugar, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg. Set aside, this will be used to sprinkle over potatoes after cooking.
- In a large bowl, combine cut potatoes with olive oil and remaining 1 1/2 teaspoon kosher salt, 1 1/2 teaspoon sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Mix gently.
- Pour potatoes onto a large baking sheet (in a single layer as much as possible). Bake for 45 minutes, using a spatula, turn the potatoes over on the baking sheet every 15 minutes.
- While the potatoes are cooking, prepare the dressing. Combine all the dressing ingredients into a small saucepan. Simmer over low heat until smooth and warm. Keep warm until ready to serve. This may also be heated in the microwave.
- Remove potatoes from oven and immediately sprinkle with reserved cinnamon mixture. Serve with blue cheese dressing.
Notes
- Not a fan of blue cheese? Baked French Fries are also delicious served up with a side of homemade ranch dressing, Tzatziki sauce or chimichurri sauce!
- For perfectly golden, crispy fries turn the potatoes every 15 minutes as they bake!
- Keep dressing warm until ready to serve. If it cools down while the potatoes are baking, reheat it in the microwave.
- Milk. I usually opt for whole milk, but buttermilk is wonderful too. Don't have any? Make my buttermilk substitute instead!
Nutrition Information
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Calories
369kcal
(18%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
17g
(100%)
Cholesterol
28mg
(9%)
Sodium
1330mg
(55%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 28mg | 9% |
| Sodium | 1330mg | 55% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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