Baked French Toast Recipe
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5.0
6 reviews
Excellent
Baked French Toast Recipe
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Baked French Toast makes a wonderful breakfast or brunch for busy mornings on the go, the holidays, or when entertaining.
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Ingredients
- 1 1 loaf sourdough bread cut into 1-inch pieces
- 6 6 large eggs
- 1 1/2 1 1/2 cups whole milk
- 1/2 1/2 cup half and half
- 1/2 1/2 cup sugar
- 1 1 tablespoon vanilla extract
- 1 1 teaspoon ground cinnamon
- pinch kosher salt
Streusel Topping
- 1/4 1/4 cup all-purpose flour
- 1/4 1/4 cup brown sugar
- 1 1 teaspoon ground cinnamon
- 1/4 1/4 cup butter diced
- confectioner's sugar for dusting, optional
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Instructions
- Spray a 13x9 baking dish with non-stick cooking spray or butter liberally. Add bread cubes to baking dish and distribute evenly.
- In a large bowl, whisk together eggs, milk, half and half, sugar, vanilla, cinnamon and pinch of salt. Pour over bread cubes. Press bread cubes into the baking dish to make sure they absorb custard. Cover baking dish tightly with plastic wrap and refrigerate overnight.
- In a small bowl, mix together ingredients for the streusel topping being sure to break up butter into small pieces. Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, preheat oven to 350º F. Remove baking dish and streusel topping from the refrigerator. Sprinkle streusel topping liberally over the top of the French toast. Bake 45 minutes. Remove from the oven and allow to rest for about 3 minutes before serving. Dust with confectioner's sugar, if using, and serve with maple syrup.
Notes
- Prep time does not include time for the custard to rest overnight in the refrigerator prior to baking.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
44g
(15%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
132mg
(44%)
Sodium
375mg
(16%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
407IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 132mg | 44% |
| Sodium | 375mg | 16% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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