Camping Recipe: Skillet Baked French Toast
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Camping Recipe: Skillet Baked French Toast
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Easy skillet baked French Toast recipe that you can make over the campfire while you are camping.
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Ingredients
- 6 eggs lightly beaten
- 12 ounces can evaporated skim milk
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 454 grams loaf thick sliced raisin bread crusts removed
- 2-3 tablespoons diced butter
- maple syrup
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Instructions
- Whisk together the eggs, evaporated milk, cinnamon and brown sugar, making sure the brown sugar completely dissolves.
- Dip each piece of raisin bread into the egg mixture, coating completely, then lay in the skillet.
- Repeat with until you cover the bottom of the skillet completely, then use the remaining pieces of bread to form a second layer.
- Continue the layers until the bread is used up (or you use up all the egg mixture).
- Pour any remaining egg mixture on top then sprinkle with the diced butter.
- Bake in a 350 degree BBQ or trailer oven until the top is browned, around 35-40 minutes.
- Cool slightly then enjoy!
Nutrition Information
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Serving
4-6
Calories
627kcal
(31%)
Carbohydrates
96g
(32%)
Protein
23g
(46%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
264mg
(88%)
Sodium
643mg
(27%)
Potassium
667mg
(19%)
Fiber
5g
(20%)
Sugar
43g
(86%)
Vitamin A
870IU
(17%)
Vitamin C
1mg
(1%)
Calcium
385mg
(39%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Serving | 4-6 | |
| Calories | 627kcal | 31% |
| Carbohydrates | 96g | 32% |
| Protein | 23g | 46% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 264mg | 88% |
| Sodium | 643mg | 27% |
| Potassium | 667mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 43g | 86% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 385mg | 39% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
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