Baked Funfetti Doughnuts
User Reviews
0
0 reviews
Unrated
Baked Funfetti Doughnuts
Report
A recipe for Baked Funfetti Doughnuts! These easy, baked doughnuts have sprinkles throughout the batter and over the glaze for twice the fun.
Share:
Ingredients
Baked Funfetti Doughnuts:
- 1 1/2 cups all-purpose flour 190 grams
- 2/3 cup granulated sugar 133 grams
- 2 tablespoons cornstarch 15 grams
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- pinch nutmeg freshly ground
- 2/3 cup buttermilk 160 milliliters
- 1 egg large
- 4 tablespoons unsalted butter melted and slightly cooled, 57 grams
- 1 1/2 teaspoons vanilla bean paste or vanilla extract
- 1/4 cup Sprinkles rainbow, 45 grams
Vanilla Glaze:
- 1 cup powdered sugar sifted, 120 grams
- 1-2 tablespoons milk 15-30 milliliters
- 1/2 teaspoon vanilla bean paste or vanilla extract
Chocolate Glaze:
- 3/4 cup powdered sugar sifted, 90 grams
- 2 tablespoons cocoa powder 15 grams
- 1-2 tablespoons milk 15-30 milliliters
- 1/2 teaspoon vanilla bean paste or vanilla extract
- Sprinkles additional, for topping
Instructions
To make the Baked Funfetti Doughnuts:
- Preheat oven to 350˚F (180˚C). Lightly grease 2-3 doughnut pans.
- In a large bowl, whisk together the flour, sugar, cornstarch, baking powder, baking soda, salt, and nutmeg.
- Make a well in the center and add the buttermilk, egg, butter, and vanilla bean paste.
- Mix into the flour mixture just until incorporated with no lumps.
- Gently fold in the rainbow sprinkles.
- Transfer the batter to a piping bag or a large ziploc bag with the corner snipped off.
- Pipe the batter into prepared doughnut pans. Each cavity should be about 2/3 full.
- Bake the donuts in the preheated oven until golden and the tops spring back when lightly pressed, 12-14 minutes.
- Allow to cool in the pan for 5 minutes, then transfer to wire rack to cool completely to room temperature.
To make the vanilla glaze:
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla bean paste until smooth. If too thin, add more powdered sugar. If too thick, add more milk.
- Immediately dip the tops of a few cooled doughnuts into the glaze and add a few sprinkles. Allow to set briefly before serving.
To make the chocolate glaze:
- In a medium bowl, whisk together the powdered sugar and cocoa powder. Stir in milk and vanilla bean paste until smooth. If too thick, add a little more milk. If too loose, add a little more powdered sugar.
- Immediately dip the tops of the doughnuts in the glaze and add a few sprinkles. Allow to set briefly before serving.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
