Baked Garlic Chicken
User Reviews
5
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Calories
833 kcal
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Course
Main Course, Dinner
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Cuisine
American
Baked Garlic Chicken
Description
This recipe uses chicken breast halves marinated briefly in a beaten mixture of egg yolks and finely chopped garlic. The chicken is then coated in a seasoned mixture of panko breadcrumbs, Parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Butter is melted into a baking dish to add richness and moisture during baking. The chicken is baked at 400°F for about 15 minutes per side until no longer pink and juices run clear, creating a crisp, golden crust and a tender, juicy interior.
The garlic flavors are layered from the marinade and breadcrumb seasoning, giving the chicken a robust and savory profile. The use of panko and Parmesan in the crust provides a satisfying crunch and nutty flavor.
This dish pairs well with simple sides like steamed vegetables, salad, or rice, making it a straightforward but flavorful main course.
Ingredients
- 3 egg yolk
- 6 cloves garlic finely chopped
- 4 chicken breast halves
- 6 Tablespoons butter
- 1 cup panko bread crumbs Japanese bread crumbs
- 1 cup Parmesan Cheese grated
- 1 Tablespoon parsley dried
- 1 Tablespoon garlic powder
- ½ Tablespoon salt
- 1 Tablespoon black pepper ground
Instructions
- In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, Preheat oven to 400 degrees. Melt butter and pour it into the bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Dip marinated chicken in crumb mixture. Place coated chicken in a baking dish, and pour the remaining egg mixture over the top.
- Bake for 15 min on each side or until chicken is no longer pink and juices run clear.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 833 kcal
% Daily Value*
| Calories | 833kcal | 42% |
| Carbohydrates | 50g | 17% |
| Protein | 58g | 116% |
| Fat | 44g | 68% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 317mg | 106% |
| Sodium | 2503mg | 104% |
| Potassium | 700mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1272IU | 25% |
| Vitamin C | 3mg | 3% |
| Calcium | 812mg | 81% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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