Baked Garlic Ginger Chicken Drumsticks
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
5
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Calories
306 kcal
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Course
Main Course, Dinner
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Cuisine
American
Baked Garlic Ginger Chicken Drumsticks
Description
This recipe marinates chicken drumsticks in a blended paste of fresh garlic, ginger, parsley, soy sauce, and olive oil. The marinade penetrates the chicken for 20 minutes to overnight, imparting bright, pungent flavors throughout the meat. Baking in a single pan with the marinade ensures even cooking and caramelization, resulting in browned, juicy skin and tender meat inside.
The garlic and ginger provide a fragrant sharpness complemented by the umami of soy sauce and freshness of parsley. Baking at a moderate temperature allows the chicken to cook fully without drying out, producing a satisfying texture contrast between the crisp exterior and moist interior.
Serve these drumsticks as a flavorful main complemented by steamed vegetables or rice. Checking internal temperature helps verify doneness at 165°F. Allowing the drumsticks to rest briefly after baking helps juices redistribute, enhancing tenderness.
Ingredients
- 2 to 3 pounds chicken drumstick around 10 drumsticks
- 8 cloves garlic
- 1 inch ginger piece
- ½ cup parsley
- ¼ cup soy sauce
- ¼ cup olive oil
- salt to taste
- black pepper to taste
Instructions
- Add all ingredients (drumsticks excluded) to a blender and pulse a few times until garlic and ginger are a paste and the mixture emulsifies. Place the drumsticks in a large ziploc bag and pour the marinade over the chicken. Close the bag and place in fridge; let it marinade for about 20 or 30 minutes. Could be marinated overnight.
- Preheat oven to 375°F.
- Place the chicken and all of the marinade in a 9x13 inch baking pan. Bake for about 45 minutes or until chicken is cooked through and browned on the outside.
Notes
- Line the baking pan with parchment paper or foil to simplify cleanup.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety.
- Allow the drumsticks to rest a few minutes after baking to retain juiciness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 306kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 556mg | 23% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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