Baked Garlic Parmesan Potato Wedges

User Reviews

4.8

39 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    35 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    257 kcal

  • Course

    Side Dish

  • Cuisine

    American

Baked Garlic Parmesan Potato Wedges

These easy baked fries are our favorite! You will never know they are baked because they are so crispy and delicious!

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Ingredients

Servings
  • 8 russet potato cut into wedges, small
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/4 teaspoon rosemary dried
  • 1/2 cup Parmesan Cheese grated
  • salt to taste, Kosher salt
  • black pepper to taste, Kosher salt
  • 2 tablespoons parsley for garnish, chopped
  • ketchup for serving, or other sauces

Instructions

  1. Place the potato wedges in a large bowl of ice water. Soak for 30 minutes.
  2. Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper and set aside.
  3. While the potatoes are soaking, combine the olive oil, garlic, and dried rosemary in a small bowl.
  4. Drain the potatoes and pat them dry with a paper towel. Place the potato wedges back in the bowl. Drizzle the olive oil and garlic mixture over the potatoes and gently toss until wedges are well coated.
  5. Place potato wedges on the prepared baking sheets, in an even layer. Sprinkle 1/4 cup of the parmesan cheese over potato wedges and season with salt and pepper, to taste.
  6. Bake for 35 minutes, flipping halfway, or until the potatoes are crisp and golden brown. Remove from oven and sprinkle the remaining parmesan cheese over the wedges. Garnish with chopped parsley.
  7. Serve warm with ketchup or other sauces, if desired.

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 6mg (2%) Sodium 107mg (4%) Potassium 902mg (19%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 56IU (1%) Vitamin C 13mg (14%) Calcium 100mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 6mg 2%
Sodium 107mg 4%
Potassium 902mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 56IU 1%
Vitamin C 13mg 14%
Calcium 100mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

39 reviews
Excellent

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