Baked Garlic Sriracha Fries
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Baked Garlic Sriracha Fries
															
																
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													Spicy garlic sriracha fries baked to tender and crispy perfection right in the oven - no frier needed!
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                                Ingredients
- 4 medium potatoes cut into wedges, (I used russet potatoes)
 - 6 tablespoons oil (vegetable, canola, olive, etc)
 - 2 tablespoons Sriracha sauce (hot chili sauce, found in the Asian section of grocery stores)
 - 3 teaspoons garlic powder
 - salt to taste
 
Instructions
- Preheat oven to 375 and grease a large baking sheet.
 - Place potato wedges in a large zip lock bag. In a small bowl whisk together oil, sriracha sauce, and garlic powder. Pour mixture into bag with potatoes, seal, and shake to coat well.
 - Arrange potato wedges (skin side down when possible) in a single layer on prepared baking sheet. Sprinkle with salt to taste.
 - Bake for 20-25 minutes until fork-tender and edges begin to brown. Serve warm with dipping sauces if desired. If you can handle the heat, drizzle with extra sriracha sauce!
 
Notes
- Optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish
 - Optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish
 
Nutrition Information
Show Details
																							
												Calories  
												362kcal
																									(18%)
																																			
												Carbohydrates  
												40g
																									(13%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												21g
																									(32%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Trans Fat  
												1g
																																			
												Sodium  
												184mg
																									(8%)
																																			
												Potassium  
												924mg
																									(26%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												13IU
																									(0%)
																																			
												Vitamin C  
												17mg
																									(19%)
																																			
												Calcium  
												30mg
																									(3%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% | 
| Carbohydrates | 40g | 13% | 
| Protein | 5g | 10% | 
| Fat | 21g | 32% | 
| Saturated Fat | 2g | 10% | 
| Trans Fat | 1g | 50% | 
| Sodium | 184mg | 8% | 
| Potassium | 924mg | 20% | 
| Fiber | 3g | 12% | 
| Sugar | 1g | 2% | 
| Vitamin A | 13IU | 0% | 
| Vitamin C | 17mg | 19% | 
| Calcium | 30mg | 3% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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