
Baked Garlic Sriracha Fries
User Reviews
5.0
3 reviews
Excellent

Baked Garlic Sriracha Fries
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Spicy garlic sriracha fries baked to tender and crispy perfection right in the oven - no frier needed!
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Ingredients
- 4 medium potatoes cut into wedges, (I used russet potatoes)
- 6 tablespoons oil (vegetable, canola, olive, etc)
- 2 tablespoons Sriracha sauce (hot chili sauce, found in the Asian section of grocery stores)
- 3 teaspoons garlic powder
- salt to taste
Instructions
- Preheat oven to 375 and grease a large baking sheet.
- Place potato wedges in a large zip lock bag. In a small bowl whisk together oil, sriracha sauce, and garlic powder. Pour mixture into bag with potatoes, seal, and shake to coat well.
- Arrange potato wedges (skin side down when possible) in a single layer on prepared baking sheet. Sprinkle with salt to taste.
- Bake for 20-25 minutes until fork-tender and edges begin to brown. Serve warm with dipping sauces if desired. If you can handle the heat, drizzle with extra sriracha sauce!
Notes
- Optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish
- Optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Sodium
184mg
(8%)
Potassium
924mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Vitamin C
17mg
(19%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
Calories | 362kcal | 18% |
Carbohydrates | 40g | 13% |
Protein | 5g | 10% |
Fat | 21g | 32% |
Saturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Sodium | 184mg | 8% |
Potassium | 924mg | 20% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 13IU | 0% |
Vitamin C | 17mg | 19% |
Calcium | 30mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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