Honey Sriracha Buffalo Chicken Wings (Crispy Baked!)
User Reviews
5.0
207 reviews
Excellent
Honey Sriracha Buffalo Chicken Wings (Crispy Baked!)
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This Honey Sriracha Buffalo Chicken Wings recipe is stunningly crispy and flavorful. Plus, they're oven baked, not fried! A couple of secret ingredients boost the crispiness of these finger-licking great chicken wings. This buffalo wings sauce is amazing!
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Ingredients
- 3 lbs chicken wings split, no tips
- 1 TB garlic powder
- ¼ tsp fresh ground black pepper
- 1 tsp kosher salt coarse
- 1 TB baking powder
- 1 TB cornstarch
For the Sauce:
- 5 TB butter
- ½ cup pure honey
- ¼ cup Sriracha use less if you want it mild
- 1 TB tamari sauce
- 2 tsp freshly squeezed lime juice
- Optional garnishes: freshly chopped parsley or chives
Instructions
- Preheat oven to 400F, with rack on upper middle position. Line a large baking sheet with foil and generously grease the foil. Very thoroughly chicken wings with paper towels; take the time to dry each piece well, so that all excess moisture is removed.
- In a large Ziploc bag, combine garlic powder, pepper, salt, baking powder, and corn starch. Mix well. Add chicken wings, gently shaking to coat thoroughly.
- Place wings in single layer on foil lined baking sheet. Bake 45-50 minutes or until browned and crisp.
- While chicken is baking, make the sauce. In a small pot, melt butter. Add rest of sauce ingredients, constantly stirring, until mixture starts to bubble. Immediately remove from heat and set aside.
- Transfer baked wings to a large serving platter.
- When ready to serve, pour as much sauce as desired over wings, tossing to coat well. If desired, save some sauce for serving alongside of wings. Serve immediately while chicken is crispy.
Notes
- We use Sriracha, as it has a richer and deeper flavor and thicker texture than that of other common hot sauces such as Frank's.
- Honey is preferred here instead of sugar, as the thick and syrupy texture makes the sauce simply amazing. We love the sweet and spicy flavors of this sauce, but if you want your sauce less sweet, feel free to use less honey.
- Tamari sauce is gluten-free soy sauce with nice depth of flavor.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Show Details
Serving
1serving
Calories
341kcal
(17%)
Carbohydrates
20g
(7%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
90mg
(30%)
Sodium
598mg
(25%)
Potassium
186mg
(5%)
Fiber
0.2g
(1%)
Sugar
18g
(36%)
Vitamin A
366IU
(7%)
Vitamin C
7mg
(8%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8appetizer servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 341kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 90mg | 30% |
| Sodium | 598mg | 25% |
| Potassium | 186mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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