Baked Sriracha Potato Chips
User Reviews
5.0
3 reviews
Excellent
Baked Sriracha Potato Chips
Report
These spicy homemade sriracha potato chips are absolutely addictive!
Share:
Ingredients
- cooking spray or oil mister
- 1 tbsp peanut oil canola or vegetable oil would work too
- 1 tsp Sriracha
- 1 large russet potato washed and cut into ⅛-inch slices (use a mandoline slicer if you have one)
- salt to taste
Instructions
- Preheat oven to 400°F. Coat 2 baking sheets with cooking spray or oil.
- Line potato slices on baking sheets. Whisk together peanut oil and sriracha in a small bowl. It takes a while to fully incorporate the sriracha into the oil—be persistent!
- Brush potato slices with sriracha oil mixture and sprinkle with salt. Bake for 10–20 minutes—baking time depends on oven temperature and thickness of slices. It's really important that after 10 minutes, you check on these every minute or so because they go from perfectly done to burnt really quickly! They'll be done when the edges begin to brown—some parts may still be a little bit soft, but that's to be expected with baked potato chips. Serve right away—homemade potato chips don't store well.
Notes
- For crispier chips, soak your potatoes first. After you've sliced the potatoes, put them in a bowl and cover them with ice cold water. Let them sit for about an hour or two, then drain and rinse the potato slices. Line them on paper towels and dry thoroughly. This removes some of the starch from the potatoes. I tried making these Baked Sriracha Potato Chips with the soaking step and without; they are delicious either way you make them, but soaking the potatoes first definitely resulted in a crispier chip.
Nutrition Information
Show Details
Calories
146kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
58mg
(2%)
Potassium
447mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
8mg
(9%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 58mg | 2% |
| Potassium | 447mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Sun-Dried Cherry Tomatoes, Sun-Dried Kale Chips and Sun-Dried Zucchini Chips
American, Vegetarian
5.0
(3 reviews)
