Baked Ginger Salmon
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
17373 kcal
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Course
Main Course, Dinner
Baked Ginger Salmon
Description
Baked Ginger Salmon starts with fresh salmon portions spread with a glaze mixing fresh ginger, garlic, brown sugar, soy sauce, and toasted sesame oil. The glaze balances sweetness, umami, and gentle heat from ginger. The salmon is placed skin side down on parchment-lined baking sheets to prevent sticking and to keep presentation tidy. Baking at 425ºF allows the salmon to cook through in about 20 minutes, depending on fillet thickness, while the glaze creates a lightly caramelized exterior.
The preparation emphasizes fresh grated ginger for vibrant aroma and flavor. The glaze mixture distributes uniformly over each portion to enhance each bite. The cooking method produces a salmon filets that remains flaky and moist with a subtle sheen from the glaze. This approach requires minimal cleanup and straightforward steps, suitable for a focused salmon dish.
Serving immediately after baking preserves the best texture and flavor. The glaze ingredients keep the salmon moist and add a slightly sticky finish that complements the fish’s natural richness.
Ingredients
- 1 tsp ginger $0.10, grated fresh
- 1 clove garlic $0.08, minced
- 2 Tbsp brown sugar $0.08
- 1 tsp soy sauce $0.02
- 1/4 tsp sesame oil $0.02, toasted
- 1 lb. salmon $7.57, fresh
Instructions
- Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.
- Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.
- Spread the prepared ginger glaze over the top of each piece of salmon.
- Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 17373 kcal
% Daily Value*
| Serving | 4oz. | |
| Calories | 173.73kcal | 9% |
| Carbohydrates | 7.18g | 2% |
| Protein | 23.23g | 46% |
| Fat | 5.25g | 8% |
| Sodium | 159.75mg | 7% |
| Fiber | 0.03g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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