Baked Gnocchi with Chicken
User Reviews
4.6
14 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Additional Time
5 mins
-
Total Time
1 hr
-
Servings
6 servings
-
Calories
448 kcal
-
Course
Main Course
-
Cuisine
American
Baked Gnocchi with Chicken
Report
Baked Gnocchi with Chicken is cheesy, hearty and all kinds of comforting. This one-pot pasta recipe is ready in 45 minutes and a simple meal to serve to the whole family any night of the week!
Share:
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 onion chopped (2 cups, chopped, large
- 1 tablespoon garlic minced
- 1 lb. chicken shredded
- 2 cups tomato puree 500g
- 1 cup chicken stock 200g
- 16 oz. gnocchi
- 1 cup mozzarella cheese 120g, shredded
- ½ cup Parmesan Cheese 50g, shredded
- 1 ½ teaspoons kosher salt divided
- black pepper to taste
- basil for garnish, fresh
Instructions
- Preheat the oven to 400°F.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- When warm, add the chopped onion. Season with ½ teaspoon of salt. Cook until soft, about 5-6 minutes.
- Add the garlic. Cook until fragrant, about 1-2 minutes.
- Add the chicken, and warm through, about 2-3 minutes.
- Measure in the tomato puree and chicken stock. Season with 1 teaspoon of salt and pepper.
- Add the gnocchi, and stir to coat.
- Cover with the cheeses.
- Bake in the preheated oven for 25 minutes, or until golden brown and bubbly.
- Let cool for 5-10 minutes before serving.
Notes
- How to store: Let the leftovers cool, and transfer to an airtight food storage container. Keep chilled in the refrigerator for up to a week.
Nutrition Information
Show Details
Serving
1 serving
Calories
448kcal
(22%)
Carbohydrates
44g
(15%)
Protein
32g
(64%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
94mg
(31%)
Sodium
674mg
(28%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 448kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 32g | 64% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 94mg | 31% |
| Sodium | 674mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
Other Recipes
You'll Also Love
