Baked Gnocchi with Sausage, Kale, and Pesto
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Course
Main Course
-
Cuisine
American
Baked Gnocchi with Sausage, Kale, and Pesto
Report
This simple baked gnocchi dish is great for busy weeknights or easy entertaining.
Share:
Ingredients
- 1 pound potato gnocchi package
- 10 ounces pork sausage brand Jimmy Dean Premium Regular Roll
- 4 cups kale packed, chopped
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup basil pesto
- 1 1/2 cups mozzarella cheese divided, shredded
- salt to taste
- black pepper to taste
- 1/4 cup Parmesan Cheese shredded
Instructions
- Preheat oven to 350 degrees F. Bring a large pot of salted water to boil. Cook gnocchi according to package instructions. Drain and set aside.
- In a large skillet, cook sausage over medium high heat for 8-10 minutes or until thoroughly cooked, stirring frequently; drain and set aside. Place skillet back on the heat and cook the kale for 5 minutes, or until tender. Pour sausage back in the skillet.
- In a saucepan over medium heat, melt the butter. Stir in garlic and cook until lightly golden, about 1 minute. Whisk in flour until mixture thickens. Add the milk and whisk until the sauce thickens, about 3 minutes. Whisk in the pesto and 1/2 cup of the cheese. Whisk until smooth. Season with salt and black pepper, to taste.
- Spray a 9 x 13-inch baking dish with nonstick spray. Combine the gnocchi, sausage, and kale and pour into prepared pan. Pour the sauce evenly over gnocchi. Sprinkle with remaining mozzarella cheese and parmesan cheese. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes, or until cheese is melted and gnocchi is bubbling. Let sit for 5 minutes. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
Other Recipes
You'll Also Love
