Baked Ham
User Reviews
5.0
1,917 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 30 mins
-
Servings
18
-
Calories
354 kcal
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Course
Main Course
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Cuisine
American
Baked Ham
Report
This easy Baked Ham with pineapple brown sugar glaze is delicious, beautiful, and perfect for anytime from a simple Sunday dinner to holiday entertaining for Easter or Christmas. It's always a crowd favorite!
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Ingredients
- 8-10 pounds bone-in fully-cooked, spiral-cut ham
- 20 ounce can pineapple tidbits , or crushed pineapple
- 3/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Remove ham from refrigerator 1-2 hours before baking, to allow it to come to room temperature.
- Make Glaze: Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened.
- Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone.
- Glaze ham: Place the ham flat/cut side down, in a deep baking dish or roasting pan. I like to line my pan with aluminum foil to make for easier clean-up. Brush just a few spoonfuls of the glaze onto the ham, all over the outside. Reserve the remaining glaze for later. Cover the ham tightly with a tent of aluminum foil. This will help keep the ham from drying out.
- Bake at 300 degrees F for 1 1/2 to 2 hours, or until internal temperature reaches 110 degrees. Note, the ham is already cooked, so we’re just just trying to reheat it.
- Remove the ham from the oven and remove foil tent (set it aside for later). Increase the oven temperature to 400 degrees. Brush the remaining glaze all over the ham. Return to the oven and continue to bake for another 15 minutes.
- Rest: Remove from oven, tent with foil and allow to rest for 15 minutes before serving.
Notes
- Ham: My favorite ham is a pre-cooked, bone-in, spiral sliced ham. The bone-in hams are usually more flavorful, and I love how the slicing is already done.
- Storage Instructions: Place leftover ham in an airtight container and keep in the refrigerator for 3-4 days. Use the leftovers in roll sandwiches, Ham Bone Soup, Ham Asparagus Rolls, or Ham Fried Rice!
- Freezing Instructions: Store leftover ham in an airtight container for 1-2 months. Thaw completely overnight in refrigerator.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
14g
(5%)
Protein
38g
(76%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
147mg
(49%)
Sodium
2331mg
(97%)
Potassium
618mg
(18%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
16IU
(0%)
Vitamin C
50mg
(56%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 38g | 76% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 147mg | 49% |
| Sodium | 2331mg | 97% |
| Potassium | 618mg | 13% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 50mg | 56% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,917 reviews
Excellent
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